THE ESTABLISHMENT

For consistent quality and profitability

Drinking coffee is always associated with a particular geographical point: the cafeteria. For us, this is the meeting point with the consumer, the point at which our product comes in contact with the barista and those who will enjoy the beverage. It’s the geographical point where we close the circle with just a few sips and a half-hour aftertaste, providing an experience which is full to the brim with emotions.

So that this satisfaction reaches the consumer we have created our method, a working system for each and every one of our customers to help them to transform the grain which we have delicately roasted into a drink that preserves the aroma in a cup.

At Cafès Cornellà, we roast the coffee beans which arrive from their country of origin without any taste or aroma. The roasting point is responsible for generating the aroma that the barista will later transfer to the drink.

Our sistema integral de qualitat (integral quality system), known as the S.I.Q., ensures that the coffee bean that we serve results in a clean, fresh coffee in perfect conditions, so all the aroma is transferred into a cup of coffee. It is a system of continuous improvement that starts with consistent quality, progressive barista training and preventive maintenance of the machinery, and culminates when the customer realises that this system improves their profitability.