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Black & White

Winter
2 min. The Initiated

Ingredients

· 100 ml hot chocolate
· 25 ml Espresso coffee
· 30 ml mousse white chocolate
· Thinly sliced Black chocolate

Material

· Libbey Glass (200 ml)

Preparation

Put 100 ml. Of chocolate in the glass and add the espresso coffee carefully to reach two layers. Place about 30 ml of white chocolate mousse on the top and decorate with chocolate shavings.