Ingredients
· 100 ml hot chocolate
· 25 ml Espresso coffee
· 30 ml mousse white chocolate
· Thinly sliced Black chocolate
· 25 ml Espresso coffee
· 30 ml mousse white chocolate
· Thinly sliced Black chocolate
Material
· Libbey Glass (200 ml)
Preparation
Put 100 ml. Of chocolate in the glass and add the espresso coffee carefully to reach two layers. Place about 30 ml of white chocolate mousse on the top and decorate with chocolate shavings.