Ingredients
· 150 ml of tomato juice
· 5 ml lemon juice
· 0.25 g of salt
· 0.25 g of black pepper
· A dash of Tabasco
· 120 g of ice
· 1 slice of natural tomato
· 10 ml of strawberry topping (Natfood)
· 5 ml lemon juice
· 0.25 g of salt
· 0.25 g of black pepper
· A dash of Tabasco
· 120 g of ice
· 1 slice of natural tomato
· 10 ml of strawberry topping (Natfood)
Material
· Hamilton Blender
· 275 ml Libbey Glass
· 275 ml Libbey Glass
Preparation
Put all the ingredients into the blender. Turn the blender to its highest position for 30 seconds. Serve the preparation in a glass and decorate it with a slice of tomato and a straw.