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Havana Coffee

Summer
50 min. The Initiated

Ingredients

· 25 ml of Espresso
· 15 ml of orange, lemon and cinnamon syrup
· 1 ice cube
· 1 spoonful of air rum

Material

· High-powered blender
· 200 ml Libbey Glass

Preparation

Put the espresso, the syrup and ice into the blender, turn it to the highest position and blend the mixture for 30 seconds. Once you have finished, pour the preparation into the glass, then add a tablespoon of air rum and finish off by placing a straw in the drink.