· 15 ml of orange, lemon and cinnamon syrup
· 1 ice cube
· 1 spoonful of air rum
· 200 ml Libbey Glass
Put the espresso, the syrup and ice into the blender, turn it to the highest position and blend the mixture for 30 seconds. Once you have finished, pour the preparation into the glass, then add a tablespoon of air rum and finish off by placing a straw in the drink.